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Best Knife Sharpener Reviews 2020 – Step By Step Buyer’s Guide

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The Homepage description for knifedandspooned.com

The knife is possibly the most significant tool in the kitchen, but it is important that the blade is sharp. When dulled, you have not good control over it and are more probable to get the knife slide off the food, thereby making cooking a more dangerous process. If you have attained a good chef’s knife, you are using it nearly daily to make delicious dinners for the family. It is stored in a good knife rack or a magnet for safekeeping. Keeping the knife’s edge better will make cooking not only safer but, much more fun. Whether you have taken a knife for £150 or beneath a tenner on a dinky paring knife, keeping it sharp and fine is crucial. Then many of us are shy in this task. It is because it is a rather daunting process for the learner. Your knife sharpening may contain a hyper-masculine chef cutting away violently at a steel rod. You might have seen cooks methodically stroking their blade up and down a Japanese Waterstone. A whetstone is one of the means to get a shiny, smooth sharp edge on a knife. Any method you select, make it a Waterstone (also called as a whetstone). It is significant to often hone your knife with a honing steel, or sharpen with some tools. You will be happy to hear that you won’t have to approach the stones too often, once every two or three months should be sufficient. 

The basic idea of sharpening is simple i.e. you are using an abrasive edge to remove metal. However, the knife you purchase may change the technique you should use. An overall rule of thumb is that a Waterstone can be used for both Japanese and Western-style blades, but you should evade pull-through sharpeners for Japanese knives.

When the cutting edge is dull then the knife is not a knife, which is why you require the best knife sharpener that fits your requirements. The main issue is that it is not always easy to purchase the knife sharpener on the market. There are several kinds of sharpeners, and you require to take note of the kind of knives you have.

You also have to take your personal likings into account. What is more, the wrong knife sharpener will not just waste your money but it can destroy your knives too. While it is completely possible to destroy a good knife with some overzealous sharpening, lots of gadgets such as electric knife sharpeners, etc. out there now make it completely easy for a novice to sharpen their own knife at home. 

That’s why, we warmly welcome to our website (www.knifedandspooned.com/), who is to find the best knife sharpener on the market for you. It is disappointing if you are having ruined knives in the kitchen, it can hurt you as well as ruin the food procedure. The best knife sharpener is different for every person and every definite situation, and with the crowd of knife sharpeners available on the market today you may get confused about which one is the greatest for you. So, what is the best knife sharpener for you? To reply to that question, we have assembled many excellent sharpeners of different kinds with different features, so that you may find that fits your exact requirements. We will demonstrate you with the best knife sharpeners suited for cooks, chefs, or other persons using knives for multiple purposes and a very reasonable one but still great quality which is well suited for the everyday user. But we also know that some people choose to research more in-depth their buying, that is why we made a list of the most popular best knife sharpener, best electric Knife Sharpener, Best Pocket Knife Sharpener, Best Kitchen Knife Sharpener, Best Manual Knife Sharpener, best knife sharpening system, best kitchen knife sharpener available on the market, each with own unique benefits and drawbacks as well as a purchasing guide and more tips to inform you about your buying. So, feel free to explore our below list of best knives sharpeners tools.

Best Knives Sharpeners Reviews

 ProntoPro Knife Sharpener (View On Amazon)

 Not each knife sharpener will suit your taste and needs. Some will grasp your attention in the store all right, but when the place to the test, you will know yourself truly disappointed. A knife sharpener should be capable to work just as you would need it and your knives can be sharpened to the final detail. Once they’re sharpened, the knife is then honed and finally polished with no dull edges left behind.

knives can all be sharpened easier, thanks to the best sharpening edge of this product. With its high-speed performance, this top-notch product has been designed to improve the edge of any kind of knife with a smooth cut. This is good news for those who will need their assistance often. It also works very good with Asian, European, Asian, and Western knives with 15- and 20-degrees knife edges.

Key Features:

  • The handle is easy to grasp but gives a firm grip
  • Great for a broad variety of knives
  • Best sharpening qualities
  • Sharpened knives remain longer

Kitchen Knife Sharpener (Amazon Link)

A well-sharpened knife is not as unsafe as dull one, contrary to popular views. Believe us on that. Keep your kitchen tools, particularly your knives safe to use with this great tool shown above. This tool sharpens any kind of knife you might have in your kitchen and comes fairly priced. It works greatly on dull knives and sharpening has been made easier and both right-handed or left-handed can enjoy this product without any problems.

The manufacturer, no doubt cares about the safety of the user, additionally, a pair of protecting gloves that can be worn during the sharpening process. This makes sure a steady grip providing you total control leaving no room for the sharpener tool to slip. This is a great tool that will bring your war with dull knives to the conclusion. You are confident of nothing but the best and if you are unsatisfied within 30 days of buying, a money-back guarantee is there for you.

Key Features:

  • Best for both left-handed and right-handed people
  • Safety Glove contained within
  • High-Quality Sharpener
  • Best priced

50009 Edge Grip 2-Stage Knife Sharpener (Amazon Link)

Relive past cooking experiences with a recently sharpened knife using the above tool. This sharpener comes with 2 slots; one for working on spoiled and dull surfaces, and the other for honing and polishing the edges of the knife. With some pulls through the slot, you will get a brand-new knife, ready for work. And although perfect for most kinds of knives, it is significant to note that this sharpener works better with straight-edged and double-beveled models.

Designed to offer users a smooth finish, this knife sharpener boasts a fixed base for a sturdy and safe use leaving no marks or scratches on your sharpening place. It also promises smooth outcomes without uneven edges in vision after sharpening. This is because it can lay flat on any surface to avoid the dragging of the knife in the sharpening process. The sharpener can be easily stacked away in any presented space such as the kitchen cabinets, thanks to its small size.

Key Features:

    • Tiny and portable
    • Flexible and easy to use
    • Sharpening is rapid
    • Appropriate for straight knives and double-beveled knives

 

08800 EverSharp Electric Knife Sharpener (Amazon Link)

If you are sharpening dull knives at home using manually worked knife sharpeners can be exhausting for your arms. With the above tool, electricity is needed and in under 60 seconds, a shiny and sharp knife is exposed. This is one of a typical electric knife sharpener that comes with sharpening wheels that make a polished blade that will not get dull easily over time.

Sharpening is completed automatically; you just need to place the knife blade in the accurate sharpening position and you do not have to care about the mandatory angles for optimum results. This electric sharpener is possibly one of the most extraordinary of its type that offers rapid, effective results; which defends its price in each respect.

 

Key Features:

  • It is easy to use
  • Outstanding sharpened knives
  • No manual work required
  • Sharp edges in instants

Pro Knife Sharpener (Amazon Link)

This tool is not the most trendy or expensive sharpener on our list but it does one thing really well: it sharpens fair about any type of knife to whatever level of exactness you are after. It is easy to use and mounts safely on your countertop or table to help remove slip-related accidents.

It does not have the pedigree of other knife sharpeners on our list but it works as advertised and that is all that matters. It is easy to use and the nice strong suction cup on the bottom means you can place the band aids away. 

Pros

  • It is small, effective, and cheap
  • Does not discriminate between kinds of knives.
  • You can use it on Asian knives, steak knives, cleaver or whatever

Cons

  • Can be a bit aggressive so you may need to begin with a soft touch

PEtec Knife Sharpener (Amazon Link)

You can pay fewer for knife sharpener and you can pay extra. But no matter what you pay you are not going to take a better final outcome than you will get with the above tool. It takes you on a 3-stage journey of knife sharpening finding that outcomes in your knives being restored to factory better edge quality.

Everyone will appreciate the job this sharpener does on their knives and just as significant, everyone will be capable to attain those same outcomes because it takes control of the sharpening procedure for you. It hones, sharpens, and strops your blade giving professional-grade sharpening outcomes time after time.

 Pros

  • 3 stage procedure that outcomes in razor-sharp knives every time
  • Combination of diamond abrasives and high-quality stropping outcomes in a clean, precise edge
  • Compact and lightweight with rubber feet that grasp the countertop or table
  • Reliable German engineering

Cons

  • Costs more than other electric sharpeners
  • Sharpens to a risky level of precision so be careful

DC3 Whetstone Knife Sharpener (Amazon Link)

Sharpening stones have been around since the beginning of civilization for a better reason: they work well. Yes, they are more labor-intensive than most electric sharpeners but they also permit you an unprecedented level of control. Once you get used to something like the above tool given you may never take out your electric sharpener again.

It will make a fan out of anyone willing to invest a bit of time in the procedure. A big benefit of this stone is that it can be taken anyplace, used anywhere, without any arrangement of lubrication and will make an amazing sharp edge on whatever requirements sharpening. Timeless Old-World tech that still glares.

Pros

  • Ideal for kitchens or for taking into the field
  • 2 sharpening surfaces: one is a 25-micron diamond surface and the other a fine ceramic
  • It can be used without any lubrication
  • Very low maintenance

Cons

  • Surface may appear too coarse upon first use so be patient

2 Knife Sharpener (Amazon Link)

The above tool converts your weary kitchen, hunting and pocket knives into razor-sharp cutting tools with dependable ease. The sharpener is normal in concept, solid in its manufacture and reliable in the way it goes about its job. The design is free of right-hand bias which is a good thing for the lefty chefs out there.

The kind of tech we like i.e. reliable, durable, attractive, compact, and inexpensive. Purists may feel that other sharpeners will make a more perfect result but for 99 percent of the human race, this sharpener will be all the doctor ordered. Your blades remain sharp for a long time, thanks to the 2-stage sharpening procedure and if you are a left-handed chef you will love the statistic that it works just as efficiently for you as for anyone else.

Pros

  • A sharpener that can manage fair about any blade you present it
  • Dual ceramic and tungsten carbide sharpening basics for a razor-sharp outcome
  • Easy to use for lefties or righties
  • Non slip feet keep it on the countertop or table and diminish potential for accidents
  • Appropriate price point

Cons

  • Be watchful that your thumb may get close to the blade during the sharpening process
 
 

             Another Best Knives Sharpeners Reviews

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V-Sharp Classic II Gunmetal Sharpener (Amazon Link)

What can we tell about the design of the tool above? Possibly the designer spends enough time at the health club. Aesthetic considerations separately, however, there is no doubt this unusual looking part of the culinary kit will offer you the razor-sharp knives you require to slice and dice your way to pleasure.

Trust it or not, the company has placed a bit of effort into refining the look of their product to give it more aesthetically tempting. Whether or not they have succeeded we will allow you to decide. Once you get familiarized with it, however, the outcomes are undeniable and the whole thing will make flawless sense. Use it on your kitchen knives, utility knives, hunting knives, and more enjoy the same high-quality finish each time.

Pros

  • All famous sharpening angles
  • 325 grit diamond surface rods for optimal sharpening ability
  • Durable steel frame structure
  • Sticky rubber base retains the sharpener planted where you put it
  • 1-year warranty on materials and craftsmanship

Cons

  • One of the more intimidating products but give it a chance.

1463 Pronto Santoku Sharpener (Amazon Link)

The above sharpener is super-simple to use and provides fast, high-quality outcomes every time. While this is a 2-stage system, there is nothing complex about it. One slot is for sharpening and the other slot is for honing. Both stages use diamond abrasive surfaces so your blades will keep its edge for a long time.

For this kind of handheld manual sharpener, the 463 does extraordinary work, thanks generally to the diamond abrasive wheels. You get an edge that is both razor sharp and burr-free as if you give an hour working the edge on an oil stone. If people make a fault with the 463, it is that they accept more pressure is required than actually is. Keep in mind though that it truly shines on serrated and straight edged, double bevel Asian-style knives.

Pros

  • A true no-nonsense human-powered sharpener that gets the work done
  • The ergonomic design preserves your hand out of harm’s way and lets you hold the sharpener firm
  • Best for Asian-style knives with serrated santoku edges
  • Truly ambidextrous. Does not ignore the left-handed chef

Cons

  • It can take some practice to discover the ideal pressure that should be applied to this sharpener, but that is small potatoes really

3-Stage Manual Sharpener (Amazon Link)

The above tool is possibly the best-looking sharpener but it is more than that. It is a reliable manual sharpener that places your blade through 3 stages that cause them to arise burr-free and razor-sharp. From the diamond to tungsten to ceramic wheels grind, refine and clean your blade to excellence.

A beautiful looking instrument, 3-Stage Manual Sharpener takes in your dull knives and yields them with a professional quality edge to them. The 3-stage process is all the company states it to be and the build quality is such that you can bank on having this sharpener at your disposal for years to arise. All for the worth of a movie ticket.

Pros

  • Graceful, non-slip design is the flawless accent to any modern kitchen.
  • The 3-stage process is very easy and just as effective
  • Best for both home and professional use
  • Full lifetime warranty on materials, build and 100% money-back guarantee if you are not fully satisfied with the outcomes

Cons

  • It maybe not a great fit design-wise in the Victorian kitchen

4rod Sharpener Turn Box Crock Stick (Amazon Link)

The above tool is a bit of a departure from the other types of sharpener but a system that is however easy to use and will make very sharp blades. It is also easy to stock when not in use. The system itself is amazingly stable and contains 4 five-inch ceramic sharpening rods set at 20 and 25 degrees.

Though the Lansky 4-rod Turn Box Sharpener looks like a half-finished grade school science project it does the work, it is designed to do and does it with notable ease and effectiveness. Give your knives some swipes on a regular basis and you will have them remarkably sharp and ready to go. Use it in your kitchen or take it with you for camping.

Pros

  • Talk about little maintenance
  • Sharpening rods fit firmly into the base to make sure a clean swipe
  • One set is medium grit to sharpen and the other one is fine grit to hone
  • 1-year warranty on materials and workmanship

Cons

  • Attractive is not a word that comes to mind with this sharpener

CS2 12 Inch Ceramic Sharpener (Amazon Link)

The above tool is another best instance of their ability to create simple, affordable and reliable products that are easy to use and get the work done with the least fanfare. It does need to fair a bit of getting used to in order to attain optimal results but nothing too involved. A simple, real, no-frills sharpener.

Pros

  • Large comfortable handle makes it easy to grasp the stick firmly
  • With just a bit of practice, you will attain professional-grade sharpness
  • No oil or other liquid of any kind required
  • Lightweight with an efficient safety flange to protect your hand

Cons

  • Not going to win any design awards but it does the job it is designed to do.

316 Diamond Sharpener (Amazon Link)

This tool when used to sharpen Asian-style knives and it does so with unflinching efficiency and speed. This is a solid, 2-stage electric sharpener that makes the 15-degree edge so preferred in Asian cutlery. Best for the making of sashimi or sushi.

It will make your dull knives to professional sharpness. It is a great, reliable, well-built kitchen tool that needs no special knowledge or setup. The precision guides of the 2-stage system ensure the blade is firmly held at the precise angle so that optimal sharpening is realized. It is great for your Asian-style knives or those you would like to endow with an Asian-kind edge for some precision cutting.

Pros

  • 2-stage system uses 100 percent diamond abrasives to attain the optimal result
  • 15-degree angle of attack makes a blade that is perfect for precision work
  • High build quality down to the rubber feet that retain fast
  • 1-year warranty on materials and craftsmanship

Cons

  • It is not the fastest sharpener on the market

2-Sided Professional Sharpener (Amazon Link)

It is made from professional grade corundum and will sharpen all from a razor blade to a cleaver and even a machete, should you occur to have a machete lying about that requirements sharpening. This is the simplest kind of sharpener it is true but the company has clearly put a great deal of thought into the product.

The company is to be commended for counting links to instructional videos in the package. Those videos lay out evidently how to get the most from your Whetstone sharpener stone. Once you will begin to use it, you will likely enjoy the procedure and at the same time attain professional quality results time and again. It is not fancy and does not have a sleek, chrome plated design but it works well.

Pros

  • The stone comes with a link to online instructional videos to mastering the stone a breeze
  • Uses water instead of oil for good outcomes and easier cleanup
  • The non-slip base is fine and thick and holds the stone fast while at work
  • 1-year limited warranty against flaws in material or workmanship

Cons

  • More work-intensive than a mechanical or electrical sharpener

8 Inch Ceramic Knife Sharpener (Amazon link)

Why spend hundreds of dollars on a knife sharpening machine when you can obtain your knives razor-sharp for the price of a low-priced necktie? It won’t take more than some practice sessions to study how to obtain your knives professionally sharp with the 8” Ceramic Sharp Stick. This device is ease embodied and yet it does the job of electric sharpeners pricing many times more.

There are no long explanations required to describe this tool. It is an old-fashioned device included a hardwood handle and ceramic sharpening rod. That is it. Sure, it is not going to make an absolutely picture flawless edge down to the last micron but it will retain your knives truly sharp and do so for next to nothing.

Pros

  • Nothing fancies here, just age-old proven technology crafted to retain
  • The simplest method to keep all your knives razor-sharp
  • Just put it back in the drawer when you are done with it
  • 1-year warranty on materials and craftsmanship

Cons

  • Not going to dazzle the friends but it will make your knives good and sharp for small money
  • No flange to guard your hand so be careful by golly.
 

Top Knife Sharpeners Buyers Guide

 Suitability: Your wanted knife sharpener must be appropriate enough for the work in hand. For lengthier blades, you will require a similarly large knife sharpener, and for very sharp blades, a material such as sharpener will be required. Quite honestly, the sharpening material of the knife sharpener should always be more solid than the blades of your knife.

 Safety: To avoid accidents with your sharpener, it is suggested to go only for a product that has established itself when it comes to safety. If you will go for the products who don’t have good image, they can harm you while operating them. Most of these listed sharpeners are covered which helps avoid direct harm to the body.

 Power and Wattage: Though many household tools are known to use a lot of energy since the sharpening procedure is under a minute long, the electric knife sharpeners we have recruited use very little power.

 

Tips on Buying the Best Knife Sharpener

Keep in mind that sometimes the admin may define what appears like the finest knife sharpener in the world. But the customer reviews may express a different story.

  • You have to read several reviews about the product. 
  • Select only those with maximum average ratings. It is a rule of thumb in online shopping, that top-rated knife sharpener with high average ratings is those that will possibly work very fine.
  • Also, select among the more widespread models. These top knife sharpener models are famous for a purpose, which is why they have high ratings and hundreds of reviews.
  • Pay superior attention to the freshest reviews. When a sharpener has been on the market for many years, a manufacturer may unexpectedly decide to lessen the quality of its famous and widely-praised sharpener. Minimum with the recent best knife sharpener reviews, you can be ensured that the recently made units are still as nice as the earlier ones.
  • What do you need to sharpen? Some people just need a sharpener for their prized Japanese sushi knives. Or maybe you need to sharpen about everything with a cutting edge in your home, counting your hunting knives, scissors, yard maintenance tools, or even woodcarving tools.
  • Make your priorities straight. Some people desire to purchase the best budget knife sharpener only from a definite price range. That is understandable but you cannot simply get the inexpensive model and call it a day.
  • Typically, a decent sharpener will have most reviewers stating on just how sharp their knives become afterward.
  • You may need to also read about how easy it is to pick up to use a sharpener, how easier it is to use, and how rapidly you can sharpen knives. Some kinds of sharpeners (for example wet stones) may take half an hour to sharpen a knife, while the same job with an electric sharpener may take only a few seconds.
  • So, when you come to read the product features or its properties, check if it can put up what you need to sharpen. You can confirm these abilities in the customer reviews or feedbacks as well.
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How to Pick the Best Knife Sharpener for Your Knives – Best Knife Sharpener Reviews in 2020

How to Pick the Best Knife Sharpener for Your Knives ?

Why Sharpen Your Kitchen Knives?

Dull kitchen knives are irritating, time consumer, dirty, and dangerous. They make cutting anything from cheese, bread, and fish to meat and sandwiches an incredible pain. Besides being difficult to work with dull knives can be incredibly dangerous. The harder you push down or pull across with a dull knife the more likely you are to cut yourself and end up with stiches or a missing finger. But more importantly, it is about the experience in the kitchen. No one wants to work with a dull knife, and during dinner parties or the holidays how embarrassing is it to hand someone a knife that won’t cut. You end up apologizing and searching for a better and sharper knife. The trouble and hassle just isn’t worth it. The pleasure of owning a set of kitchen knives is that you can pick them up and they will cut, every time and without hesitation. The pleasure is handing a cooking partner or a dinner guest your kitchen knife and they become almost jealous of your quality steel. You shouldn’t have to focus on the knife due to it being dull. You should only have to focus on the food, the cut, and the cook. The knife is your tool in the kitchen that you bought to work when you need it to. So, make sure it is sharp. Investing in the right knife sharpener is key to keeping your tools healthy and long lasting.

Comparison of 15 Best Knife Sharpeners in 2020

Image Product Name Features View on Amazon
Gerber Paraframe Mini Knife
  • 2.13 Inch fine edge tanto blade

     

  • Black titanium nitride coating for excellent corrosion resistance

     

  • Frame lock safety function
Check Price
Smith’s PP1 Pocket Pal Multifunction Sharpener
  • Tapered Round Diamond Coated Rod for Sharpening Serrated and Standard Edges

     

  • Carbide Blades (Coarse CARBIDE Slot) Quickly Set Your Edge; Ceramic Stones (Fine CERAMIC slot) Give You a Razor Sharp Edge
Check Price
SMITH & WESSON Extreme Ops SWA24S 7.1in S.S
  • DIMENSIONS: 7.1 inch (18 cm) overall length with a blade length of 3.1 inches (7.9 cm) and a weight of 3.5 ounces
  • DURABLE: Blade is made of reliable 7Cr17MoV Black Oxide High Carbon Stainless Steel with a black, aluminum handle
Check Price

Chef’sChoice 15 Trizor XV EdgeSelect Professional Electric Knife

CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edges

Check Price
10 Inches Honing Steel Knife Sharpening Steel Sharpening Rod

10-inches knife sharpening steel rod is for
all types of knives, including kitchen, household, sporting, and pocket
knives; sharpens standard knives

Check Price

PriorityChef Knife Sharpener for Straight

THE PROFESSIONAL CHEF’S PREFERRED CHOICE. Check Price
Chicago Cutlery knife set and In-Block Sharpener DUAL SIDED SHARPENING- Made from durable silicon carbide, this two-sided sharpening block comes with both a 400-grit side, used for returning edges to their original shape, and a 1000-grit side used for smoothing and polishing cutting edges. Check Price

Tool Sharpener Ken Onion Edition

  • ADJUSTABLE SHARPENING GUIDE
  • VARIABLE SPEED MOTOR – handle every sharpening task
Check Price

Work Sharp Combo Knife Sharpener

  • FAST – a few passes through the sharpener puts a sharp edge on your blade
  • CONSISTENT – the fixed sharpening guide & flexible abrasive belt create a precision cutting edge every time
Check Price

Countertop Knife Sharpener

  • Leaves knives with a razor sharp edge
  • Small and easily transported
  • Suction technology provides minimal effort
Check Price

Sharp Pebble Premium Whetstone Knife

 SUPERIOR BUNDLE : Your complete knife sharpening kit comes with double sided (#1000/ #6000) premium quality whetstone Check Price

Stone and Steel Knife Sharpening Whetstone

COMPLETE SHARPENING SYSTEM: Give your blades an enviable edge with a knife sharpening stone kit that includes all the essentials. Check Price

Kota Japan 12 in. Diamond Carbon Steel Professional

 DIAMOND ELECTOPLATING: State-of-the-art manufacturing for precision Kitchen, Home or Hunting blade sharpening Check Price

Professional 11.5 Inch Ceramic Honing Rod

Noble Home & Chef ceramic hones are made with quality Japanese ceramic materials built to withstand years of use and ideal for hard steel knives including Japanese knives. Check Price

Kitchen Knife Sharpener – 3-Stage Knife Accessory

3-Step Knife Sharpening System: With our incredible 3-slot system, we’re revolutionizing the art of knife sharpening! Check Price

What about pocket knives ?

All knives need to be sharpened; even the best pocket knives need some blade care. However, often due to the blade difference there are different sharpening techniques. So, when you are looking for the best pocket knife along with a sharpener make sure to get something that states and advertises and the reviews support the effective sharpening of your best pocket knife. Gerber is know for its quality, utility, and long lasting nature. The Paraframe Mini Knife is no exception. Its handling is exceptional with a weight that is both light in the pocket and solid in the hand. To sharpen your best pocket knife no need for something incredibly sophisticated. A simple handheld v-shaped slot sharpener like the one from Smith’s will do nicely. Smith’s is an American based company in Arkansas that has become a leader in the knife and scissor sharpening world. The PP1 Pocket Pal Multifunction Sharpener has both carbide and a ceramic disks to sharpen your damaged blades and then polish them clean. Similar to the Gerber knife is the Smith & Wesson Extreme Ops pocket knife. Both versatile and good looking this knife can be carried discretely in a hip or jacket pocket while still being completely useful for any type of cutting in the field from wire to string to leather. Just remember that your best pocket knife is a different beast than the knives that you have in the kitchen. You should treat them differently. Either use an all-purpose sharpener on all of your blades or separate sharpeners for each kind. Below is a detailed description of sharpeners for your kitchen knives. So, for now grab a PP1 Pocket Pal Multifunction Sharpener for your truck or tool box  for your best pocket knife and listen up to how to deal with your kitchen knives.

Best Kitchen Knife Sharpener Considerations

Any simple Google search for “best kitchen knife sharpener” or “best knife sharpener” or “best electric knife sharpener” is most likely going to yield a number of results that are for the most part useless if you don’t understand what you are looking for. You need to marry three (3) primary things:

1.      You need to know what type of knives you have. This will determine the type of blade is on your knives.

2.      You need to know what your budget is. This will give you a range of models.

3.      You need to know what your goal is. Are you interested in something that cuts or the most amazing blade for your amazing knife? It matters.

But let’s chat for a moment on what the features are on a knife sharpener. The purpose and utility of a knife sharpener is to turn a dull blade into a sharp blade. To see an old Japanese chef discuss the importance and how to sharpen a blade watch Mino Tsuchida here talk Japanese blades and culture. Sharpening a blade is the art (yes it is totally an art) of taking a piece of dull metal and create an edge that should cut through paper. You are literally grinding away pieces of the knife’s edge to reveal a new edge, a new blade, and a new utility for an aging piece. Breathe life into your blades. If you are wise with your choices you can sharpen many knives better than the factory quality. Before going out to buy the Chef’s Choice 15XV (which is your best bet for an electric sharpener) or the 10 Inch Honing Steel or a beautiful Whetstone understand why you should by it. The best knife sharpener is useless if it isn’t appreciated. Here are the considerations you need to keep in mind:

·         The Price: Is it $8 or $180? Both may or may not work for your needs.

·         The Process: How long does it take to sharpen a knife? Well, it depends on your knife and the type of blade you want.

·         The Grit: Different sized grits have different tasks when sharpening the knife. The finer the grit the more polishing it does. The larger the grit the more steel it cuts off. The more grit sizes used the higher the quality of the end blade.

·         The Size: How big is the unit? Pocket sized or tabletop with an electric cord?

These considerations may not matter if you want something that makes your standard knives cut but if you are looking for the best knife sharpener you need to know what you are getting yourself into. The main advice that anyone will give you is when you do choose a product and buy the best kitchen knife sharpener you can get you need to read the instructions. If you don’t follow the included steps it doesn’t really matter if you bought the best electric knife sharpener on the market for all types of knives including pocket knives and garage tools like the Work Sharp Knife and Tool Sharpener you will always have dull knives. Pick based on your needs and always read the instructions.

Not All Knifes Are the Same

Like anything in the world the more you learn about something the more you realize how little you actually know. Don’t worry it really only is a momentary problem. Just know that if you have a European knife or a Japanese knife there are different methods of blade care due to the differing structure of the blade. You can Google image search to see the differences. Here is a general discussion that should get you going until you are wanting to buy one or the other. This discussion is determined on sharpening what you already own.

European Knives

European knives are for the most part any knives that you buy that aren’t a Japanese knife. The other style that is considered incredible desirable is German. German knives are sharp, utilitarian, and stand the test of time. Any standard set of cutting knives that you buy at a kitchen store in the United States or Europe will be styled after the German process of creating an edge. The edge on a German or European style knife has two angles. The steel of the blade angles down in a straight line until the point. At the end point the angle increases creating the fine edge of the knife. This two-angle design is perfect for the European style cuisine that has a lot of chopping, cutting, and slicing. Any of the best kitchen knife sharpeners will work on European blades.

Japanese Knives

Japanese knives are generally considered to be sharper than European blades because the angle of the steel from the shaft to the edge is finer than on European blades. This gives it a sleeker profile. It is able to achieve this because it only has one angle across the entire face of the blade. Where the European blade had two angles, one for the face and then one for the edge. The Japanese blade has a single angle across the entire blade. This single angle blade is ideal for Japanese cuisine that tends to slice long and thin cuts from fine meats and vegetables often. Think of how fine sushi is and the finesse that it takes to cut slices from such soft fish. You would know if your knife is a Japanese knife. It either has Japanese writing on the blade or you remember what you bought. To keep your Japanese blade as a single angle you truly can only use a whetstone on it. The best kitchen knife sharpeners that aren’t a Whetstone like the one from Whetstone Cutlery will create a new edge on the Japanese knife that will be more akin to a German styled knife. This isn’t necessarily a bad thing. It just depends on if you want to keep the Japanese quality of the knife or would just like to keep it sharp.

Not All Sharpeners Are the Same

The best knife sharpener is not the best electric knife sharpener or the best hand-held knife sharpener. It is the best knife sharpener for what YOU need and what YOU are looking for in your knife. What type of blade do you have? Is it something you bought at the grocery store? Did you buy it at a high-end kitchen store for a few hundred dollars? Do you care how long the knife lasts? Are you just looking for a sharp edge? The answers to these questions matter. Remember the best knife sharpener isn’t always the one that is recommended. It is the one that does the job that you need it to do. Whetstones and diamond carbon steel rods and honing steel rods and hand-held or electric sharpeners will all perform differently depending on what you are looking for.

How To Sharpen A Knife (Esoteric Overview)

You could probably take a whole series of classes on how to sharpen a knife. Just simply by doing a quick Google or YouTube Search you come up with hours of tutorials. If you need this level of granularity in your education then head on over after this article grab a beer and get ready for some amazing information. You will learn why it is an art and why it is so important to take your knives seriously. The best knife sharpeners all do generally the same thing. You take the edge of the blade (the side that cuts or used to cut) and starting with the edge closest to the grip slide the edge down the Whetstone or sharpening rod. Do this a few times on each side. Each push of the knife’s edge along the stone or rod will slowly start to form a new and sharper cutting angle. You need to switch sides to make sure that the edge stays straight and uniform. However, you don’t just slide the knife along the edge. It isn’t that simple. You need to make sure that the blade is the correct angle from the stone or rod that is specific to that type of knife. This isn’t the article to go over that but is for the purpose of a general introduction to the theory. Sharpening against a Whetstone should keep your knives sharp for 30+ days depending on the amount of use. Sharpening against a honing rod will only keep them sharp for a few days. However, the Whetstone process can take an hour where the honing rod takes a few minutes. This is all compared to the process of the hand-held or electric knife sharpener. A hand-held unit like the Work Sharp Combo Knife Sharpener only take a few swipes for the knife through the separate groves to get it factory sharp again. Similarly the electric knife sharpener like the Chef’s Choice only takes a few swipes to be as sharp or sharper than it ever was. Hand-held units and electric units run on the same principle of spinning discs that automatically sharpen the knife as it is run through the grove. They either have a set angle or one that can be manually set for the type of knife.

What Type of Sharpener Is Best For Me?

Whetstones

For the best knife sharpener that will ensure you the most brilliant cut imaginable there is no better tool than a Whetstone. Further, Whetstones are the only style knife sharpener that will ensure that your Japanese knives will stay of the “Japanese style.” There are a number of different brands and types of Whetstones. You need to ensure that the type you buy is a level and grade of grit that you need for the use. If you are looking to both sharpen and polish the blade the multiple Whetstones will be needed to ensure that the blade is sharp and clean. Here are a few very trusted types of Whetstones:

·         Sharp Pebble Premium Whetstone (Comes with a knife sharpening book)

·         Stone and Steel Knife Sharpening Kit (Comes with a knife sharpening book)

·         Whetstone Cutlery

Regardless of the type you buy make sure you follow the directions. Of all of the types of knife sharpening a Whetstone is by for the hardest and most time consuming. The results are absolutely phenomenal and will last significantly longer than any other type of sharpening technique. So, choose wisely. It is handy to buy a kit that comes with a sharpening guide specifically written for that Whetstone in mind. The guides will describe the type of oils to use, the angle of the blade on the stone, and the post sharpening care of the blade and stone. For the best knife sharpener get a Whetstone, but remember you must be committed to the art and committed to the time. This is not for the feint of heart or the non-cooking inclined. For a quicker process see one of the two options below.

Honing Steel

There are two general types of rod knife sharpeners. If you are looking for a portable sharpener or something you can pull out to impress your guests than the best kitchen knife sharpener for you is either a 10 inches honing steel knife sharpening steel sharpening rod or a diamond carbon steel professional knife sharpener rod both are based on the same principle of just sliding the knife down the edge of the rod to create a quick and easy edge on the knife. The edge doesn’t last nearly as long as the Whetstone edge but it will do the job for a few days or up to a week depending on how much you use it. The process is simple enough. Take the knife and start at the edge of the blade closest to the handle and draw it down the rod at a uniform angle multiple times on each side until you have achieved the desired sharpness. These rods create a new angled blade along the edge of the knife. So, don’t use them for your Japanese knives. Only use these for your European blades. Here are a few of the best kitchen knife sharpeners for rods:

·         Kota 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod

·         Professional 11.5 Inch Ceramic Honing Rod

·         Noble 10 inch Magnetized Honing Rod

·         13 inches Carbon Steel professional Knife Sharpening Rod

·         Utopia Kitchen 10 Inches Honing Rod

Regardless of the type of rod you end up buying make sure you read the instructions. For the most part it is pretty easy to use these, and it takes minutes to get a great edge on a knife. So, you won’t need to spend an afternoon in the shop slaving over the work. Pull it out right before you carve that turkey. It will impress your guests and make you appear a bit more caveman like. Not a bad thing.

Manual and Electric Sharpeners

The hand-held and electric knife sharpeners are definitely the Cadillac cars of the knife-sharpening world. There is a range in price here that can stretch from ten dollars to one hundred and thirty dollars. Each will perform well but the pricier options are longer lasting, easier to use, and significantly quicker to use. So, when you want the best electric knife sharpener make a determination on what your priorities are. Do you want something that is fast? Do you want something that takes up space? Do you want something that is cheap? Similar to the honing rods described above you don’t want to use a Japanese style knife in one of these unless you know what you are doing. They will create a new edge along the blade that is at a different angle than the face of the knife. So, if you are looking for the best electric knife sharpener for a Japanese knife you may want to ask yourself why you have a Japanese knife. For quick and instant sharp steel as if you bought the knife new you can’t beat an electric sharpener. Hand-held units will deliver the same factory level edge but tend to take a few more rolls of the wrist and can tire your grip. However, if you are chill with sitting for a few minutes and carefully manually pulling the blade through then a cheaper unit will serve you nicely. Remember it isn’t about being the best electric knife sharpener it is about being the best unit for what you want. Here are a few examples of some of the best units on the market:

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An electric or hand-held knife sharpener is a great handy tool to have around if your knives aren’t the highest of quality. Regardless of the value of your knives one of these units will ensure that your knives stay around for as long as you are cooking. That is what makes these the best kitchen knife sharpeners for the price and time of commitment. They will keep your knives sharp and clean as if they are straight out of the box. You will never have to worry about the sharpening technique or the type of knife. A few sweeps of the blade through the slot and your knife will be ready to cut just about anything. All you need to answer now is: are you ready to experience the true sharpness of your knives? Hopefully the answer is yes.